Nutritious Food for All – Theme of National Nutrition Week 2025

Every year from September 1st to 7th, India observes National Nutrition Week, an initiative led by the Ministry of Women and Child Development in collaboration with NGOs, healthcare bodies, and other government departments. This week serves as a nationwide movement to create awareness about the importance of balanced nutrition, healthy eating habits, and lifestyle choices that support long-term well-being.

Purpose of National Nutrition Week

The aim of the campaign is to educate people on proper dietary practices and highlight the role of nutrition in preventing malnutrition and lifestyle-related health issues. By spreading knowledge and practical guidance, the initiative empowers individuals and communities to take charge of their health.

Connection with Poshan Abhiyan

National Nutrition Week also strengthens the vision of Poshan Abhiyan (National Nutrition Mission), a flagship program by the Government of India that works to improve nutritional outcomes among children, adolescents, pregnant women, and lactating mothers.

Theme for 2025: “Nutritious Food For All – From Children to the Elderly”

The chosen theme emphasizes that nutrition is a lifelong requirement. Whether it’s childhood, adolescence, adulthood, or old age, a balanced diet plays a vital role in:

• Supporting physical growth and strength

• Enhancing concentration and mental health

• Building immunity against diseases

• Ensuring overall vitality and healthy aging

Importance of National Nutrition Week

This annual observance reinforces the idea that healthy eating is the foundation of a healthier nation. Making small, mindful food choices—like including fresh fruits, vegetables, grains, pulses, and minimizing processed foods—can have a lasting positive impact on individual and community health.

By promoting “nutrition for all”, the campaign not only addresses malnutrition but also inspires a culture of wellness for future generations.